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Re: Hit the mark with my latest rub recipe, at least as far as pork butt is concerned.
^^^ let me know how it turns out.1 · -
Re: how much pulled pork for 35 people?
I would go at least a pound per person. You'll lose 30% of the weight of the butts during the cook and with te removal of the bone. If you go with a pre-cook weight of a pound per person you sho…1 · -
Re: What if we all die young? (danger of inhaling that hardwood dust)
I'm more concerned about the hickory smoke when putting meat on the BGE. You always get blasted no matter what you do when you open the lid after the egg has come up to temp. As with anything el…3 · -
Re: Built a table for my XL
Nice job, there is nothing better than being able to say you built something by hand that you're proud of. Looks great.1 · -
Re: Sad day in America
Geez, that stinks. I guess that is one argument for getting an XL BGE. There is no way it can be stolen with how much it weighs. Didn't any of his neighbors notice?1 ·
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